We hear and read a lot about how our food industry and
eating habits in America have taken a turn for the worst over the past few
decades, and that our food choices were healthier in our grandparents’ days
than now. I’ve written about it myself. In contrast, it occurred to me this
morning how fortunate we are to be living in these times we’re in now.
Today we have more information available to us than we know
what to do with. Of course, information overload can result in confusion, but
our current culture encourages us to be proactive in taking charge of our own
health. We’ve come so far in even just the past two decades in what we know.
Even if the food industry is more concerned with revenue than the health safety
of their consumers, we have enough information to be able to actively make
wiser choices.
In addition, like many other things, the fields of sports
and fitness have opened up to women more than any time in history. It’s not just
okay, but in fact popular for women to compete in everything from bodybuilding
competitions, to contact sports, to marathons. If I were my age during the time
my mother was my age, I wouldn’t have the option of feeling comfortable training
in the weight room with the guys or participating in an obstacle course style
competition on a coed team. I believe
that my active lifestyle during my early and mid-life years gives me a better
chance for a higher quality of living in my later years than my grandmothers
have.
I’m grateful for the progress that’s been made before and in
my lifetime. I love that we have the resources to be in control of our own
health and fitness choices and the encouragement to make good ones.
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