It's time for apples, scarecrows, corn rows and pumpkins. Fall is
my favorite time of year. It brings apple pies, colorful leaves, decorating
with pumpkins, gourds and rich, warm color schemes: the colors of the outdoors.
Then come Halloween, haunted houses, bon-fires and colder nights.
Fall is also harvest time. This time of year is when fresh
vegetables and fruit are abundant. We should always try to eat food in season
for the freshest choices possible. Right now you can find these scrumptious goodies
and more at farmers markets and corner stands throughout towns all over the
country:
- Apples
- Corn
- Green peppers
- Tomatoes
- Broccoli
- Cantaloupes
- Carrots
- Cauliflower
- Celery
- Cucumbers
- Eggplant
- Green beans
- Lettuce
- Melons
- Various greens
- Onions
- Pears
- Potatoes
- Pumpkins
- Radishes
- Squash
Countless delicious recipes for main dishes, side dishes and
desserts can be found online, in magazines and newspapers, and from Grandmas
generations deep. Here are some of my favorites:
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